Is Base Culture Keto Bread | Original, 100% Paleo, Gluten Free, Grain Free, Non-GMO, Dairy Free, Soy Free and Kosher | 16oz Loaf Gluten Free?
Description
Base Culture's Keto Bread Original 100 Paleo is a 16oz loaf that caters to various dietary needs. It is gluten-free, grain-free, non-GMO, dairy-free, soy-free, and kosher certified. The bread is made with a focus on the paleo lifestyle, with no artificial ingredients or preservatives included. It does not contain peanuts. People have praised the bread for its taste, with 8g of carbohydrates and 4g of fiber per slice.
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Description
Base Culture's Keto Bread Original 100 Paleo is a 16oz loaf that caters to various dietary needs. It is gluten-free, grain-free, non-GMO, dairy-free, soy-free, and kosher certified. The bread is made with a focus on the paleo lifestyle, with no artificial ingredients or preservatives included. It does not contain peanuts. People have praised the bread for its taste, with 8g of carbohydrates and 4g of fiber per slice.
Ingredients
Water, Eggs, Almond Butter, Golden Flaxseed Meal, Arrowroot Flour, Psyllium Husk Powder, Almond Flour, Apple Cider Vinegar, Sea Salt, Baking Soda. Contains: Egg, Almond. Manufactured In A Facility That Also Processes: Cashew, Pecan, Coconut
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Base Culture Almond Bread
Why is this bread high fodmap Is it almond flour
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