Is ORIGINAL SEA SALT, PARSNIP, TARO, SWEET POTATO, YUCA, BATATA REAL VEGETABLE CHIPS, ORIGINAL Low FODMAP?
Description
Crisp, thinly sliced vegetable chips offer a light, savory seasoning and pronounced crunch, commonly enjoyed as a snack, paired with dips, or served on party platters. Reviewers note consistent crunch and authentic, varied flavors across pieces, while some mention occasional breakage and variability in chip size and bag fill amounts.
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Description
Crisp, thinly sliced vegetable chips offer a light, savory seasoning and pronounced crunch, commonly enjoyed as a snack, paired with dips, or served on party platters. Reviewers note consistent crunch and authentic, varied flavors across pieces, while some mention occasional breakage and variability in chip size and bag fill amounts.
Ingredients
a seasonal mix of root vegetables (taro, sweet potato, batata, yuca, parsnip), expeller pressed canola oil and/or safflower oil and/or sunflower oil, sea salt, beet juice concentrate (for color)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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