Is ORIGINAL SEASONED WITH BACON & BROWN SUGAR BAKED BEANS, ORIGINAL Low FODMAP?
Description
This canned baked bean product offers a sweet-smoky flavor profile with a thick, glossy sauce coating tender, soft beans; commonly served hot as a barbecue or picnic side, spooned beside grilled meats, mixed into casseroles, or used as a quick stovetop or oven side dish for casual meals and gatherings.
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Description
This canned baked bean product offers a sweet-smoky flavor profile with a thick, glossy sauce coating tender, soft beans; commonly served hot as a barbecue or picnic side, spooned beside grilled meats, mixed into casseroles, or used as a quick stovetop or oven side dish for casual meals and gatherings.
Ingredients
Prepared Navy Beans, Water, Brown Sugar, Contains 2% Or Less Of: Cured Bacon, Salt, Mustard (Water, Vinegar, Mustard Seed, Salt, Paprika, Turmeric), Modified Corn Starch, Onion Powder, Caramel Color, Spice, Garlic Powder, Natural Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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