Is ORIGINAL SEASONED WITH BACON & BROWN SUGAR BAKED BEANS, ORIGINAL Low FODMAP?
Description
Hearty, smoky-sweet flavor with a thick, glossy sauce and tender beans; reviewers frequently note consistent taste and convenient pantry-ready preparation. Commonly served as a warm side at barbecues, potlucks, or family meals, it is also used to complement grilled meats, burgers, or toasting for quick, easy cleanup.
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Description
Hearty, smoky-sweet flavor with a thick, glossy sauce and tender beans; reviewers frequently note consistent taste and convenient pantry-ready preparation. Commonly served as a warm side at barbecues, potlucks, or family meals, it is also used to complement grilled meats, burgers, or toasting for quick, easy cleanup.
Ingredients
Prepared Navy Beans, Water, Brown Sugar, Contains 2% Or Less Of: Cured Bacon, Salt, Mustard (Water, Vinegar, Mustard Seed, Salt, Paprika, Turmeric), Modified Corn Starch, Onion Powder, Caramel Color, Spice, Garlic Powder, Natural Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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