Is ORIGINAL STRAWBERRY CHEESECAKE NONFAT YOGURT GREEK, ORIGINAL STRAWBERRY CHEESECAKE Gluten Free?
Description
Dannon Light + Fit Strawberry Cheesecake Greek Nonfat Yogurt is a delicious and nutritious option for yogurt lovers. Made with Greek nonfat yogurt, it offers a creamy texture and is gluten-free. With only 80 calories per 5.3 oz serving and 12g of protein, it is a guilt-free choice. The yogurt comes in convenient single-serve cups, perfect for on-the-go consumption. People rave about its great flavor, comparing it to strawberry cheesecake. Whether enjoyed on its own or with toppings, this yogurt is highly regarded as one of the best options available.
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Description
Dannon Light + Fit Strawberry Cheesecake Greek Nonfat Yogurt is a delicious and nutritious option for yogurt lovers. Made with Greek nonfat yogurt, it offers a creamy texture and is gluten-free. With only 80 calories per 5.3 oz serving and 12g of protein, it is a guilt-free choice. The yogurt comes in convenient single-serve cups, perfect for on-the-go consumption. People rave about its great flavor, comparing it to strawberry cheesecake. Whether enjoyed on its own or with toppings, this yogurt is highly regarded as one of the best options available.
Ingredients
cultured grade a non fat milk, water, strawberry puree, fructose, contains less than 1% of modified food starch, natural and artificial flavors, black carrot juice (for color), sucralose, citric acid, potassium sorbate (to maintain freshness), acesulfame potassium, sodium citrate, active yogurt cultures l, bulgaricus & s, thermophilus
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.