Is ORIGINAL TOASTED WAFFLES FILLED WITH CARAMEL STROOPWAFELS, ORIGINAL Gluten Free?
Description
Crisp toasted waffle exterior yields to a chewy, gooey center, creating contrast between crunchy and soft textures. Sweet, syrupy notes complement coffee or tea; commonly enjoyed as a snack, dessert accompaniment, or lunchbox treat. Reviews frequently praise consistent texture, satisfying chew, and convenient portioning for on-the-go enjoyment and packaging quality.
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Description
Crisp toasted waffle exterior yields to a chewy, gooey center, creating contrast between crunchy and soft textures. Sweet, syrupy notes complement coffee or tea; commonly enjoyed as a snack, dessert accompaniment, or lunchbox treat. Reviews frequently praise consistent texture, satisfying chew, and convenient portioning for on-the-go enjoyment and packaging quality.
Ingredients
GLUCOSE-FRUCTOSE SYRUP, WHEAT FLOUR, VEGETABLE FAT (PALM), SUGAR, WHEY POWDER, RAPESEED OIL, WHEAT STARCH, SOY FLOUR, RAISING AGENT: SODIUM CARBONATES, SALT, EMULSIFIERS: SOY LECITHIN, MONO- AND DIGLYCERIDES OF FATTY ACIDS, SKIMMED MILK POWDER, EGGS, ACIDITY REGULATOR: CITRIC ACID, CINNAMON.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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