Is Orion Choco Pie With Marshmallow Filling, 12.7 Oz Gluten Free?

Ingredients

Wheat Flour, Sugar, Tapioca Glucose Syrup, Vegetable Shortening (Palm Oils, Hydrogenated Coconut Oil, Hydrogenated Palm Oil), Hydrogenated Vegetable Fat (Palm Oil, Shea Oil), Tapioca Isomalto Oligo Syrup, Cocoa Powder, Contains Less Than 2% Of: Whole Milk Powder, Eggs, Dextrose Monohydrate, Gelatin, Salt, Sodium Bicarbonate, Ammonium Bicarbonate, Monocalcium Phosphate, Hydroxypropyl Distarch Phosphate, Vanillin Powder (Artificial Flavor), Soy Lecithin, Hydrolysed Milk Protein, Xanthan Gum, Polyglycerol Polyricinoleate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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