Is Oroweat/Arnold/Brownberry Organic 100 Percent Whole Grain Bread Vegetarian?
Description
Customers describe a robust, nutty flavor with mild sweetness; the loaf is often dense yet tender, offering a chewy, moist crumb that toasts evenly and supports sandwiches, paninis and spreads without falling apart. Reviewers note consistent flavor and sturdiness, with occasional comments about variable slice thickness or reduced freshness issues.
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Description
Customers describe a robust, nutty flavor with mild sweetness; the loaf is often dense yet tender, offering a chewy, moist crumb that toasts evenly and supports sandwiches, paninis and spreads without falling apart. Reviewers note consistent flavor and sturdiness, with occasional comments about variable slice thickness or reduced freshness issues.
Ingredients
Whole Wheat Flour (Certified Organic Ingredients), Water, Wheat Gluten (Certified Organic Ingredients), Cane Sugar (Certified Organic Ingredients), Sunflower Seeds (Certified Organic Ingredients), Whole Wheat Sourdough (Water, Fermented Whole Wheat Flour (Certified Organic Ingredients)) Whole Wheat Berry (Certified Organic Ingredients), Yeast, Soybean Oil (Certified Organic Ingredients), Oats (Certified Organic Ingredients), Sesame Seeds (Certified Organic Ingredients), Sea Salt, Cultured Wheat Flour (Certified Organic Ingredients), Natural Flavor (Certified Organic Ingredients), Grain Vinegar (Certified Organic Ingredients), Citric Acid.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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