Is Oroweat Country Potato Sandwich Buns, Burger Size, 8 Buns, 16 oz Gluten Free?
Description
Soft, slightly sweet rolls with a tender crumb and light chew, sized for burgers and hearty sandwiches. Reviewers note consistent freshness, good structural integrity for stacked fillings, and pleasant mild flavor; some report occasional crumbling when toasted. Sold in an eight-count pack suitable for family meals and casual weekend gatherings.
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Description
Soft, slightly sweet rolls with a tender crumb and light chew, sized for burgers and hearty sandwiches. Reviewers note consistent freshness, good structural integrity for stacked fillings, and pleasant mild flavor; some report occasional crumbling when toasted. Sold in an eight-count pack suitable for family meals and casual weekend gatherings.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Vegetable Oil [Soybean And, Sunflower And/Or, Canola], Yeast, Wheat Gluten, Potato Flakes, Sea Salt, Cultured Wheat Flour, Soy Lecithin, Corn Flour, Natural Flavors, Vegetable Protein [Pea And/Or, Potato And/Or, Fava Bean], Citric Acid, Grain Vinegar, Turmeric And Annatto, Reb A (Stevia Leaf Sweetener), Maltodextrin, Dextrose, Cornstarch, Sesame Seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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