Is Oroweat Organic Bread Thin Sliced Sprouted Wheat Gluten Free?

Ingredients
Sprouted Whole Wheat Flour*, Water, Whole Wheat Flour*, Cane Sugar*, Wheat Gluten*, Red Quinoa*, Yeast, Sprouted Brown Flaxseed*, Oats*, Sprouted Millet*, Sea Salt, Soybean Oil*, Sprouted White Quinoa*, Cultured Wheat Flour*, Golden Flaxseed*, Sprouted Chia Seeds*, Grain Vinegar Chia Seeds*, Grain Vinegar*, Citric Acid. *certified Organic Ingredients. Contains: Wheat. Made In A Bakery That Also Use Soy, Milk, Egg, Tree Nuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Oroweat Organic Bread Thin Sliced Sprouted Wheat is available at 2 retailers
About this product
Bread · Slice


