Is Oroweat Organic Non GMO Bread Thin Sliced Sweet Rustic White - 20 Oz Gluten Free?
Description
Lightly sweet, mildly yeasty flavor with a soft, tender crumb and thin slices that toast evenly. Texture balances softness and structure, making it suitable for sandwiches, French toast, toast, and quick melts. Reviewers commonly note consistent freshness, convenient thinness, and dependable performance for everyday toasting and sandwich use and reheating.
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Description
Lightly sweet, mildly yeasty flavor with a soft, tender crumb and thin slices that toast evenly. Texture balances softness and structure, making it suitable for sandwiches, French toast, toast, and quick melts. Reviewers commonly note consistent freshness, convenient thinness, and dependable performance for everyday toasting and sandwich use and reheating.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR*, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR*, YEAST, WHEAT GLUTEN*, SOYBEAN OIL*, SEA SALT, WHOLE WHEAT FLOUR*, GRAIN VINEGAR“, NATURAL FLAVORS, CULTURED WHEAT STARCH*, CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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