Is Oroweat Organic Non GMO Bread Thin Sliced Sweet Rustic White - 20 Oz Low FODMAP?
Description
Lightly sweet, mildly yeasty flavor with a soft, tender crumb and thin slices that toast evenly. Texture balances softness and structure, making it suitable for sandwiches, French toast, toast, and quick melts. Reviewers commonly note consistent freshness, convenient thinness, and dependable performance for everyday toasting and sandwich use and reheating.
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Description
Lightly sweet, mildly yeasty flavor with a soft, tender crumb and thin slices that toast evenly. Texture balances softness and structure, making it suitable for sandwiches, French toast, toast, and quick melts. Reviewers commonly note consistent freshness, convenient thinness, and dependable performance for everyday toasting and sandwich use and reheating.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR*, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR*, YEAST, WHEAT GLUTEN*, SOYBEAN OIL*, SEA SALT, WHOLE WHEAT FLOUR*, GRAIN VINEGAR“, NATURAL FLAVORS, CULTURED WHEAT STARCH*, CITRIC ACID.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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