Is Oroweat Organic Whole Wheat Bread, 20 oz, Thin Sliced Wheat Bread, Bag Gluten Free?
Description
Light, mildly nutty flavor with a soft yet slightly dense texture that holds fillings well. Thin, uniform slices toast evenly and crisp without crumbling. Commonly used for sandwiches, paninis, and morning toast. Reviewers note consistent slicing and freshness, praising versatility while occasionally mentioning it can dry out if stored long.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, mildly nutty flavor with a soft yet slightly dense texture that holds fillings well. Thin, uniform slices toast evenly and crisp without crumbling. Commonly used for sandwiches, paninis, and morning toast. Reviewers note consistent slicing and freshness, praising versatility while occasionally mentioning it can dry out if stored long.
Ingredients
whole wheat flour (certified organic ), water, cane sugar (certified organic ), wheat gluten (certified organic ), wheat bran (certified organic ), yeast (certified organic ), soybean oil (certified organic ), sea salt, w grain vinegar (certified organic ), natural flavors, cultured wheat starch (certified organic ), citric acid
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Pepperidge Farm Farmhouse Sourdough Bread, 24oz Bag
Canyon Bakehouse Gluten Free Hawaiian Sweet Whole Grain Bread
Food For Life Ezekiel 4:9 Sprouted 100% Whole Grain Bread
Schar Gluten-Free Artisan Baker 10 Grains and Seeds Sourdough Bread, 14.1 oz Full Sliced Loaf
Lundberg Family Farms Rice Cakes, Organic, Whole Grain, Brown Rice, Lightly Salted