Is Oroweat Whole Grains 100% Whole Wheat Bread, Baked with Simple Ingredients & Whole Wheat, 24 oz Gluten Free?
Description
A hearty, nutty-flavored loaf with a dense yet tender crumb, offering even slices that toast and sandwich. Common uses include breakfast toast, sandwiches, and grilled cheese; reviewers note consistent texture and freshness when stored properly, with occasional comments about slightly dry slices toward package end, slice uniformity and packaging concerns.
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Description
A hearty, nutty-flavored loaf with a dense yet tender crumb, offering even slices that toast and sandwich. Common uses include breakfast toast, sandwiches, and grilled cheese; reviewers note consistent texture and freshness when stored properly, with occasional comments about slightly dry slices toward package end, slice uniformity and packaging concerns.
Ingredients
Whole Wheat Flour, Water, Sugar, Wheat Gluten, Raisin Juice Concentrate, Wheat Bran, Yeast, Molasses, Soybean Oil, Salt, Preservatives (Calcium Propionate, Sorbic Acid), Monoglycerides, Datem, Grain Vinegar, Soy, Whey, Soy Lecithin, Calcium Sulfate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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