Is Ortega Hot Fire Roasted Diced Green Chiles, Kosher, 4 oz (Canned) Gluten Free?
Description
Smoky, moderately spicy diced green chiles deliver tender, slightly crisp pieces suitable for melting into sauces or topping tacos, soups, casseroles and dips. Reviewers commonly note reliable smoky heat, convenient canned readiness and versatile use, while some mention variability in chunk size and occasional softer texture in certain batches also.
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Description
Smoky, moderately spicy diced green chiles deliver tender, slightly crisp pieces suitable for melting into sauces or topping tacos, soups, casseroles and dips. Reviewers commonly note reliable smoky heat, convenient canned readiness and versatile use, while some mention variability in chunk size and occasional softer texture in certain batches also.
Ingredients
Green Chiles, Water, Salt, Citric Acid, Calcium Chloride, Natural Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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