Is Ortega Original Thick and Smooth Hot Taco and Enchilada Chili Sauce, Kosher, 16 oz Gluten Free?
Description
Thick, smooth hot chili sauce with pronounced heat and a tangy profile, offering a pourable yet substantial texture. Commonly used to top tacos, enchiladas, casseroles and dips, reviewers note consistent spiciness and versatility, appreciating its easy application; some mention variability in heat perception between batches or personal preference, reported occasionally.
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Description
Thick, smooth hot chili sauce with pronounced heat and a tangy profile, offering a pourable yet substantial texture. Commonly used to top tacos, enchiladas, casseroles and dips, reviewers note consistent spiciness and versatility, appreciating its easy application; some mention variability in heat perception between batches or personal preference, reported occasionally.
Ingredients
tomato puree (water, tomato paste), water, corn syrup, distilled vinegar, spices, salt, modified corn starch, paprika, citric acid, green chili powder, sodium benzoate (to preserve freshness), xanthan gum, onion powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.