Is Ortega Traditional Refried Pinto Beans, Gluten Free, 16 oz (Canned) GERD Friendly?

Description
These canned refried beans present a savory, mildly seasoned flavor and a smooth, creamy texture with occasional small chunks. Commonly used as a taco or burrito filling, dip, or side, reviewers note reliable convenience and creaminess, while some mention varying seasoning intensity and occasional excess salt reported in some batches.
Why it's not GERD friendly
- lard
- garlic powder
- distilled vinegar
lard
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
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Description
These canned refried beans present a savory, mildly seasoned flavor and a smooth, creamy texture with occasional small chunks. Commonly used as a taco or burrito filling, dip, or side, reviewers note reliable convenience and creaminess, while some mention varying seasoning intensity and occasional excess salt reported in some batches.
Ingredients
Cooked Pinto Beans (Water, Pinto Beans), Lard, Salt, Distilled Vinegar, Spices, Onion Powder, Garlic Powder, This Product May Contain Trace Amounts Of Soybeans
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Where to buy
Ortega Traditional Refried Pinto Beans, Gluten Free, 16 oz (Canned) is available at 8 retailers
About this product
Dip · Can, Spreadable


