Is Ortho Molecular Products InflammaCORE Vanilla Chai Gluten Free?

This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

natural flavors
organic flaxseed flour
from organic flaxseed flour

natural flavors

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Protein, Vitamin D3 (as Cholecalciferol), Calcium, Iron, Sodium, Potassium, Proprietary Blend: Rice Protein (, Organic Flaxseed Flour), L-Glutamine, Medium Chain Triglycerides, Alpha Linolenic Acid (from Organic Flaxseed Flour), Arabinogalactan Heartwood (from Larch Tree), L-Lysine Hydrochloride, Glycine, L-Proline, Quercetin Dihydrate, Skullcap Root Extract (Standardized to contain 30% Flavones as S. baicalensis), Turmeric Root Extract (Standardized Curcuminoids), Propolis Extract, Green Tea Leaf Extract (Standardized to contain 45% EGCg (Epigallocatechin gallate)), Ginger Root Extract (Standardized Gingerols), Rosemary Leaf Extract, Whole Grain Brown Rice Sweetener (Organic)(Oryza™), Natural Flavors, Silicon Dioxide, Ascorbyl Palmitate, Guar Gum, Gum Acacia, Xanthan Gum, and Rebaudioside A (Organic).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.