Is Orville Redenbacher's Skinnygirl Butter & Sea Salt Microwave Popcorn Mini Bags Gluten Free?
Description
Orville Redenbacher's Skinnygirl Butter Sea Salt Microwave Popcorn Mini Bags are a gluten-free snack made with Orville Redenbacher's gourmet popping corn. With only 160 calories per serving, this smart food option offers a guilt-free snacking experience. Made with a combination of butter and sea salt, this popcorn provides a savory flavor that is sure to satisfy your cravings. Although there is no specific information available about what people say about the product, its association with the renowned popcorn maker Orville Redenbacher adds to its credibility and quality.
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Description
Orville Redenbacher's Skinnygirl Butter Sea Salt Microwave Popcorn Mini Bags are a gluten-free snack made with Orville Redenbacher's gourmet popping corn. With only 160 calories per serving, this smart food option offers a guilt-free snacking experience. Made with a combination of butter and sea salt, this popcorn provides a savory flavor that is sure to satisfy your cravings. Although there is no specific information available about what people say about the product, its association with the renowned popcorn maker Orville Redenbacher adds to its credibility and quality.
Ingredients
Orville Redenbacher's (R), Gourmet (R), Popping Corn, Whole Grain Popping Corn, Palm Oil, Sea Salt, Butter, Mixed Tocopherols (For Freshness), Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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