Is Oscar Mayer Carving Board Applewood Smoked Turkey Breast Browned With Caramel Color Low FODMAP?
Description
A subtle smoke note imparts mild, savory smokiness with caramelized overtones; slices are tender and moist with a slightly browned exterior. Commonly used for sandwiches, wraps, salads, and quick lunches. Reviewers often praise convenient, consistent flavor and texture, while some report occasional dryness or uneven slicing and occasional packaging issues.
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Description
A subtle smoke note imparts mild, savory smokiness with caramelized overtones; slices are tender and moist with a slightly browned exterior. Commonly used for sandwiches, wraps, salads, and quick lunches. Reviewers often praise convenient, consistent flavor and texture, while some report occasional dryness or uneven slicing and occasional packaging issues.
Ingredients
Turkey Breast, Water, Cultured Corn Sugar, Contains Less Than 2% Of Salt, Sugar, Vinegar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite, Caramel Color.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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