Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.

Is Oscar Mayer Smokies Uncured Smoked Sausage, 8 ct - 14.0 oz Package Low FODMAP?

Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.

Description

Oscar Mayer Smokies Uncured Smoked Sausage is a high-quality product made from hardwood smoked sausage. It is free from added nitrates or nitrites, artificial preservatives, and by-products. The sausage comes in a convenient 14 oz. resealable pouch and is fully cooked, making it ready to serve. While no specific information about what people say about the product is provided, these facts suggest that Oscar Mayer Smokies Uncured Smoked Sausage offers a delicious and wholesome option for those looking for a convenient and flavorful sausage.

Ingredients

Pork, Water, Beef, Corn Syrup, Cultured Dexrose (Ingredients Used to Preserve Quality), Contains Less than 2% of Salt, Ground Mustard Seed, Cultured Celery Juice (Ingredients Used to Preserve Quality), Distilled White Vinegar (Ingredients Used to Preserve Quality), Sodium Phosphate, Flavor, Monosodium Glutamate, Cherry Powder, Dextrose, Soy Lecithin.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.