Is Otafuku Yakisoba Sauce 500g Vegetarian?
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Ingredients
Water, Worcestershire Sauce (Sugar, Brewed Vinegar, Salt, Vegetables (Tomato, Onion, Carrot, Celery, Garlic), Spices (Celery), Water), Fruits And Vegetables (Tomato, Onion, Apple, Carrot, Date, Peach, Orange, Garlic), Sugar, Brewed Vinegar, Salt, Soy Sauce (Water Defatted Soybeans, Wheat, Salt, Soybean), Glucose Fructose Syrup, Colour: E150a, Hydrolysed Soy Protein, Modified Starch, Spices (Celery), Oyster Extract (Mollusc), Yeast Extract, Soy Sauce Powder (Hydrolysed Fish Protein, Soy Sauce (Water, Soybeans, Wheat, Salt), Dextrin, Roasted Rice Powder), Kelp, Thickener: E412
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.