Is Ottavio Organic Extra Virgin Olive Oil Garlic Flavored Gluten Free?

Description
Garlic-flavored extra virgin olive oil offers a pronounced savory garlic note with a smooth, slightly viscous texture. Commonly used for dipping bread, finishing pasta, marinating meats, and sautéing vegetables. Customer reviews often note consistent flavor and aroma, usefulness for dressings, and occasional comments about strength varying between bottles and packaging.

Description
Garlic-flavored extra virgin olive oil offers a pronounced savory garlic note with a smooth, slightly viscous texture. Commonly used for dipping bread, finishing pasta, marinating meats, and sautéing vegetables. Customer reviews often note consistent flavor and aroma, usefulness for dressings, and occasional comments about strength varying between bottles and packaging.
Ingredients
Extra Virgin, Olive Oil, Garlic Extract.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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