Is Ottogi Jin Ramen (Mild) 120g (Pack Of 20) Vegetarian?

Ingredients

Wheat Flour, Modified Starch, Palm Oil, Gluten, Potato Starch, Salt, Garlic Extract, Emulsified Oil (D-sorbitol, Soybean Oil, Lecithin, Tocopherol, Glycerin Esters Of Fatty Acids), Calcium, Alkaine Agent, Dried Yeast, Guar Gum, Riboflavin Powdered Soup: Salt, Sugar, Beef Extract Powder, Soy Sauce Powder (Soybean, Wheat, Salt), Kelp Extract Powder, Hydrolyzed Vegetable Protein, Soy Bean Paste, Glucose, Red Pepper, Yeast Extract Powder, Black Pepper, Beef Bone Extract Powder, Garlic, Onion, Disodium Succinate, Corn Starch, Oleoresin Paprika, Cuttlefish Dehydrated Vegetable Mix: Green Onion, Carrot, Mushroom, Chinese Cabbage, Seaweed Contains Wheat, Soybean & Fish (Cuttlefish)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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