Is Ottogi Ppushu Ppushu Noodles Snack Grilled Chicken Flavor Vegetarian?

Ingredients

Calcium, Potassium, Wheat flour, palm oil, potato starch, modified starch (potato), chicken seasoning, chicken extract, red pepper, soy sauce, garlic, yeast extract, salt, sugar, corn flour, emulsified oil (oligosaccharide, soybean oil, tocopherol, lecithin, mono and diglycerides of fatty acids), acidity regulators (sodium carbonate, sodium tripolyphosphate, sodium acid pyrophosphate, calcium carbonate, potassium polymetaphosphate), "glucose syrup" (soybean, wheat), garlic, glucosyl stevia, calcium phosphate tribasic, calcium carbonate, chilli extract, green tea extract, malic acid, riboflavin (powdered). Contains milk, wheat, soybean. Produced in a facility that also uses egg, fish, crustacean shellfish, tree nuts, peanuts, sesame.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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