Is Ottogi Super Hot Ramen, 5 Ct Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

garlic powder
garlic extract
dried mushroom flake
dried red pepper
3 dehydrated vegetable mix: dried green onion
mushroom powder
+2 more

garlic powder

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Ingredients

Wheat Flour, Palm Oil, Modified Starch, Potato Starch, Salt, Garlic Extract, Emulsified Oil, Wheat Gluten, Alkaline Agent (Potassium Carbonate, Sodium Carbonate), Guar Gum, Riboflavin, 2 Powder Soup: Salt, Red Pepper Powder, Sugar, Glucose, Soy Sauce Powder (Soybean, Wheat, Salt), Garlic Powder, Yeast Extract Powder, Beef Extract Powder, Kelp Extract Powder, Black Pepper Powder, Inosinate, Guanylate, Necked Clam Extract Powder, Mushroom Powder, Bonto Seasoning Powder, Oleoresin Paprika, Ginger, Disodium Succinate, Disodium Citric Acid, 3 Dehydrated Vegetable Mix: Dried Green Onion, Dried Red Pepper, Dried Mushroom Flake, Dried Carrot, Dried Cheese Cabbage

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.