Is OXO Garden veg stock pot Gluten Free?

Ingredients

Water, Lodised Salt, Vegetable Stock, Glucose Syrup, Water, Concentrated Carrot Juice, Yeast Extract (Contains Barley), Sunflower Oil, Dried Onion, Salt, Sugar, Celery Juice Powder, Celery Salt, White Wine Vinegar, Dried Red Pepper, Dried Carrot, Parsley, Turmeric Extract, Natural Flavouring), Yeast Extract, Red Pepper Puree, Red Pepper, Salt, Sunflower Oil, Red Wine Vinegar, Onion, Garlic, Palm Oil, Dried Gelling Agent (Pectin), Sugar, Garlic Powder, Flavourings (Contain Celery), Acid (Lactic Acid), Ground Turmeric, Dried Red Pepper Stock Carton Widely Recycled 160G Pot Not Yet Recycled 8X20g E Glucose Syrup, Ergy Advice Ergens, See In Bold, Pieces, Dried Carrot Pieces, Onion Powder, Dried Rage Information Na Cool Dry Place

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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