Is Ozark Hearth Sourdough Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 8 ingredients that may not comply.

Why it's a maybe for alpha-gal friendly

  • monoglycerides
  • enzymes
  • L-cysteine hydrochloride
  • monocalcium phosphate
  • +4 more

monoglycerides

Dietitian note

Mono and di-glycerides (sometimes referred to as E471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

+4 more in the app

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Ingredients

Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Yeast, Salt, Fumaric Acid, Malted Barley Flour (contains Wheat), Malt Powder (dried Corn Syrup, Barley Malt Extract), Acetic Acid, Lactic Acid, Sugar, Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten, Soybean Oil, Calcium Stearoyl Lactylate (csl), Mono- And Diglycerides, Diacetyl Tartaric Esters Of Mono-diglycerides (datem), Monocalcium Phosphate, Ammonium Sulfate, Ascorbic Acid, Ammonium Chloride, Enzymes (contains Wheat), Calcium Peroxide, L-cysteine Hydrochloride, Monoglycerides, Soy Lecithin, Mineral Oil, Preservative (calcium Propionate).

Check Ozark Hearth Sourdough against your own diets in the app.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Bread · Loaf

Flavor
MildNeutral
Texture
ChewyCrunchy
Commonly used for
SandwichBreakfastMeal Prep