Is P3 Portable Protein Pack Smoked Ham Sharp Cheddar Cheese & Dry Roasted Almonds - 2 Oz Gluten Free?

Description
Smoky savory notes combine with sharp creaminess and a contrasting crunchy bite, creating a portable ready to eat snack for travel, work, or lunch. Reviewers mention convenient single serve packaging, consistent flavor, satisfying texture, modest portion size, and occasional concerns about price and suitability for quick on the go snacking.

Description
Smoky savory notes combine with sharp creaminess and a contrasting crunchy bite, creating a portable ready to eat snack for travel, work, or lunch. Reviewers mention convenient single serve packaging, consistent flavor, satisfying texture, modest portion size, and occasional concerns about price and suitability for quick on the go snacking.
Ingredients
Applewood Smoked Ham Contains 18% Of Seasoning Solution Ham, Water, Cultured Dextrose (Ingredient To Preserve Quality), Contains Less Than 2% Of Salt, Brown Sugar, Cultured Celery Juice (Ingredient To Preserve Quality), Vinegar (Ingredient To Preserve Quality), Sodium Phosphates, Cherry Powder, Sharp Cheddar Cheese Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Contains Less Than 2% Of Modified Food Starch, Natamycin (A Natural Mold Inhibitor), Contains: Milk, Dry Roasted Almonds Almonds, Sea Salt, Contains: Almond, Manufactured On Equipment That Processes Peanut, Other Tree Nuts
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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