Is Pacific Foods Organic Broth Vegetable -- 32 fl oz Vegan?
Description
Pacific Foods Organic Vegetable Broth is a 32 fl oz vegetable broth that serves as a perfect start to soups and side dishes. It is made with leeks, onions, garlic, carrots, celery, and vine-ripened tomatoes. This fat-free and gluten-free broth is suitable for vegetarian and vegan diets. It does not contain additives, preservatives, common allergens, or GMOs. People appreciate the excellent quality of this broth, its gluten-free nature, and its ability to enhance the taste of other soup ingredients. Additionally, they mention that it is cane sugar- and dairy-free, and that it tastes fine without added flavor.
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Description
Pacific Foods Organic Vegetable Broth is a 32 fl oz vegetable broth that serves as a perfect start to soups and side dishes. It is made with leeks, onions, garlic, carrots, celery, and vine-ripened tomatoes. This fat-free and gluten-free broth is suitable for vegetarian and vegan diets. It does not contain additives, preservatives, common allergens, or GMOs. People appreciate the excellent quality of this broth, its gluten-free nature, and its ability to enhance the taste of other soup ingredients. Additionally, they mention that it is cane sugar- and dairy-free, and that it tastes fine without added flavor.
Ingredients
Water, Organic Carrot Juice Concentrate, Sea Salt, Organic Celery Juice Concentrate, Organic Dextrose†, Organic Garlic, Organic Leek Juice Concentrate, Organic Onion Juice Concentrate, Organic Tomato Paste, Organic Mushroom Juice Concentrate, Organic Spices, Organic Apple Cider Vinegar.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.