Is Pacific Foods Organic Broth Vegetable -- 32 fl oz Vegetarian?
Description
Pacific Foods Organic Vegetable Broth is a 32 fl oz vegetable broth that serves as a perfect start to soups and side dishes. It is made with leeks, onions, garlic, carrots, celery, and vine-ripened tomatoes. This fat-free and gluten-free broth is suitable for vegetarian and vegan diets. It does not contain additives, preservatives, common allergens, or GMOs. People appreciate the excellent quality of this broth, its gluten-free nature, and its ability to enhance the taste of other soup ingredients. Additionally, they mention that it is cane sugar- and dairy-free, and that it tastes fine without added flavor.
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Description
Pacific Foods Organic Vegetable Broth is a 32 fl oz vegetable broth that serves as a perfect start to soups and side dishes. It is made with leeks, onions, garlic, carrots, celery, and vine-ripened tomatoes. This fat-free and gluten-free broth is suitable for vegetarian and vegan diets. It does not contain additives, preservatives, common allergens, or GMOs. People appreciate the excellent quality of this broth, its gluten-free nature, and its ability to enhance the taste of other soup ingredients. Additionally, they mention that it is cane sugar- and dairy-free, and that it tastes fine without added flavor.
Ingredients
Water, Organic Carrot Juice Concentrate, Sea Salt, Organic Celery Juice Concentrate, Organic Dextrose†, Organic Garlic, Organic Leek Juice Concentrate, Organic Onion Juice Concentrate, Organic Tomato Paste, Organic Mushroom Juice Concentrate, Organic Spices, Organic Apple Cider Vinegar.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.