Is Pacific Foods Organic Gluten Free Chicken & Wild Rice Soup - 17oz Gluten Free?
Description
Pacific Foods Organic Gluten Free Chicken Wild Rice Soup 17oz is a highly regarded soup that caters to individuals with specific dietary needs. This gluten-free and organic soup offers a healthy and delicious option for those looking for a convenient meal. With a total weight of 17 ounces, it provides a satisfying portion size. Additionally, customers rave about the enjoyable taste and texture of the wild rice included in the soup. Overall, this product offers a wholesome and flavorful option for individuals seeking a gluten-free and organic soup.
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Description
Pacific Foods Organic Gluten Free Chicken Wild Rice Soup 17oz is a highly regarded soup that caters to individuals with specific dietary needs. This gluten-free and organic soup offers a healthy and delicious option for those looking for a convenient meal. With a total weight of 17 ounces, it provides a satisfying portion size. Additionally, customers rave about the enjoyable taste and texture of the wild rice included in the soup. Overall, this product offers a wholesome and flavorful option for individuals seeking a gluten-free and organic soup.
Ingredients
Water, Onion (Organic), Chicken Broth (Water, Chicken (Organic), Rosemary Extract (Organic), [Antioxidant]) (Organic), Carrots (Organic), Celery (Organic), Cooked Chicken (Chicken Meat (Organic), Water, Cornstarch (Organic), Sea Salt) (Organic), Brown Rice (Organic), Wild Rice (Organic), Cornstarch (Organic), Roasted Chicken Concentrate (Roasted Chicken (Organic), Chicken Stock (Organic), Chicken Fat (Organic), Salt) (Organic), Chicken Fat (Organic), Sea Salt, Onion Powder (Organic), Garlic Powder (Organic), Spices (Organic), Parsley (Organic), Paprika (Organic), Turmeric (Organic) [for Color].
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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