Is PAD THAI KONJAC SHIRATAKI NOODLES WITH AUTHENTIC PAD THAI SAUCE READY-TO-EAT MEAL, PAD THAI Vegetarian?
Description
Ready-to-eat meal features tangy, slightly sweet sauce coating slippery, mildly chewy noodles; reviewers note authentic flavor and generally convenient preparation, while mentioning occasional variability in texture and portion size. Commonly used as a quick lunch, base for added proteins or vegetables, and a reheatable, grab-and-go meal option across reviews overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Ready-to-eat meal features tangy, slightly sweet sauce coating slippery, mildly chewy noodles; reviewers note authentic flavor and generally convenient preparation, while mentioning occasional variability in texture and portion size. Commonly used as a quick lunch, base for added proteins or vegetables, and a reheatable, grab-and-go meal option across reviews overall.
Ingredients
Konjac Shirataki Noodles, Tofu, Water, Coconut Sugar, Garlic Chives Shallot, Peanut, Coconut Oil, Garlic Tamarind Paste, Tamari, Salt, Citric Acid, Caramel Color, Chili Powder, Paprika Color, Contains: Coconut, Soy Bean, Produced In A Facility That Uses Sesame, Contains: Produced In A Facility That Uses Sesame
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.