Is PAD THAI PRE-COOKED RICE NOODLES CART & SAUCE WITH VEGETABLES & TOPPINGS, PAD THAI Alpha-Gal?

Description
Pre-cooked meal kit delivers tangy-sweet savory flavor with soft, slightly chewy strands; included components add varied crunch. Commonly used for quick stovetop or microwave meals, weekday dinners, and takeout-style convenience. Reviewers frequently note ease of preparation, consistent portioning, and occasional variability between batches noted with minor flavor-intensity differences reported occasionally.

Description
Pre-cooked meal kit delivers tangy-sweet savory flavor with soft, slightly chewy strands; included components add varied crunch. Commonly used for quick stovetop or microwave meals, weekday dinners, and takeout-style convenience. Reviewers frequently note ease of preparation, consistent portioning, and occasional variability between batches noted with minor flavor-intensity differences reported occasionally.
Ingredients
Water, Rice, Potato Starch, Lactic Acid, Amylase, Sauce: Sugar, Onion, Tomato, Soy Sauce (Water, Salt, Soybean), Lemon, Chili Pepper Paste (Red Chili Pepper, Salt), Acetic Acid, Rice Vinegar, Spice, Corn Maltodextrin, Lemongrass, Modified Corn Starch, Fish Sauce (Anchovy, Water, Salt, Sugar), Garlic, Sea Salt, Citric Acid, Caramel Color, Malic Acid, Xanthan Gum, Yeast Extract, Dehydrated Vegetables: Bokchoy, Carrot, Red Bell Pepper, Topping: Peanut, Noodle: Sauce: Dehydrated Vegetables: Topping:
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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