Is PAD THAI PRE-COOKED RICE NOODLES CART & SAUCE WITH VEGETABLES & TOPPINGS, PAD THAI Gluten Free?

Description
Pre-cooked meal kit delivers tangy-sweet savory flavor with soft, slightly chewy strands; included components add varied crunch. Commonly used for quick stovetop or microwave meals, weekday dinners, and takeout-style convenience. Reviewers frequently note ease of preparation, consistent portioning, and occasional variability between batches noted with minor flavor-intensity differences reported occasionally.

Description
Pre-cooked meal kit delivers tangy-sweet savory flavor with soft, slightly chewy strands; included components add varied crunch. Commonly used for quick stovetop or microwave meals, weekday dinners, and takeout-style convenience. Reviewers frequently note ease of preparation, consistent portioning, and occasional variability between batches noted with minor flavor-intensity differences reported occasionally.
Ingredients
Water, Rice, Potato Starch, Lactic Acid, Amylase, Sauce: Sugar, Onion, Tomato, Soy Sauce (Water, Salt, Soybean), Lemon, Chili Pepper Paste (Red Chili Pepper, Salt), Acetic Acid, Rice Vinegar, Spice, Corn Maltodextrin, Lemongrass, Modified Corn Starch, Fish Sauce (Anchovy, Water, Salt, Sugar), Garlic, Sea Salt, Citric Acid, Caramel Color, Malic Acid, Xanthan Gum, Yeast Extract, Dehydrated Vegetables: Bokchoy, Carrot, Red Bell Pepper, Topping: Peanut, Noodle: Sauce: Dehydrated Vegetables: Topping:
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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