Is PAD THAI SAUCY RICE NOODLE DISH WITH CARROTS, MUSHROOMS, SNOW PEAS & SEASONED TOFU, PAD THAI Vegetarian?
Description
Pad Thai is a classic Thai noodle stir fry that has gained popularity as a famous Thai street food. It is also one of the most popular menu items at Thai restaurants. This saucy rice noodle dish is typically made with carrots, mushrooms, snow peas, and seasoned tofu. The combination of these ingredients creates a flavorful and satisfying meal. While no specific information is provided about what people say about the product, its popularity suggests that it is well-loved by many. Overall, Pad Thai is a delicious and highly sought-after dish that showcases the vibrant flavors of Thai cuisine.
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Description
Pad Thai is a classic Thai noodle stir fry that has gained popularity as a famous Thai street food. It is also one of the most popular menu items at Thai restaurants. This saucy rice noodle dish is typically made with carrots, mushrooms, snow peas, and seasoned tofu. The combination of these ingredients creates a flavorful and satisfying meal. While no specific information is provided about what people say about the product, its popularity suggests that it is well-loved by many. Overall, Pad Thai is a delicious and highly sought-after dish that showcases the vibrant flavors of Thai cuisine.
Ingredients
Cooked Rice Noodles (Organic) (Water, White Rice Noodles (Organic)), Tofu (Water, Soybean (Organic), Canola Oil, Calcium Sulfate and/or Magnesium Chloride and/or Calcium Chloride and/or Glucono Delta Lactone and/or Soy Protein (Organic)), Carrots (Organic), Red Bell Peppers (Organic), Shiitake Mushrooms (Organic), Vegetable Broth (Organic) (Water, Vegetables Base (Vegetables (Organic), [Carrot (Organic), Celery (Organic) Onion (Organic), Tomato (Organic)] Salt, Yeast Extract (Organic), Cane Sugar (Organic), Soy Sauce (Organic) [Water, Soybeans (Organic), Salt, Alcohol (Organic)], Maltodextrin (Organic), Yeast Extract, Food Starch (Organic), Vegetable Juice Concentrate (Organic) [Carrot (Organic), Celery (Organic)], Onion Powder (Organic), Spices (Organic), Natural Flavor), Brown Sugar (Organic), (Molasses (Organic), Sugar (Organic)) Green Onions, Red Cabbage, Soy Sauce (Non-GMO) (Water, Soybeans (Non-GMO), Wheat, Salt, Alcohol), 2% or Less of Snow Peas, Sesame Oil, Garlic Puree (Non-GMO), Tamarind Paste, Canola Oil (Non-GMO Expeller Pressed), Rice Vinegar, Tomato Paste, Corn Starch (Non-GMO), Ginger Puree, Paprika, Lemongrass Puree (Non-GMO), (Lemongrass (Non-GMO), Water), Dried Onions, Dried Seaweed, Lime Juice Concentrate, Soy Fiber, Spices.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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