Is Pagani Ravioli with Cheese and Truffle Gluten Free?

Ingredients

PASTA (72%): DURUM WHEAT SEMOLINA, EGGS (19.4% OF PASTA). FILLING (28%): BREADCRUMBS (SOFT WHEAT FLOUR, SALT, YEAST), CHEESES (22.5% OF THE FILLING) [DEHYDRATED CHEESE (MILK, SALT, RENNET, LYSOZYME FROM EGG), MELTED CHEESE POWDER (MILK, WHEY MILK, SALT, ENZYMES)], VEGETABLE SHORTENING (COCONUT FAT, SUNFLOWER OIL, WATER), RICOTTA (11.5% OF THE FILLING) (WHEY MILK, SALT), WHEY MILK POWDER, WATER, FLAVORINGS, SALT, DEHYDRATED BLACK TRUFFLE (TUBER AESTIVUM) (0.2% OF THE FILLING), GARLIC, PEPPER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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