Is Pain pita Gluten Free?
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Ingredients
Farine de blé enrichie, eau, sucre, levure, sel, propionate de calcium. Peut contenir de graines de sésame. 0% ries 70 .3g turated 0.1 g ins o g Cholesterol 0 mg Ingredients: Enriched wheat flour, water, sugar, yeast, salt, calcium propionate. May contain sesame seeds. 1% dium 45 mg arbohydrate 15 g e 1g 7Sugars 1 g es/Protein 2g 2% 5% LÀ OÙ LES INSTALLATIONS 4% NÉCESSAIRES EXISTENT e A/ Vitamin A e C/Vitamin C m/Calcium ron 0% 2 % 2% 6% RECYCLABLE WHERE FACILITIES EXIST OF CANADA PRODUIT DU CANADA PRODUCT GARDER DANS LE REFRIGERATEUR POUR CONSERVER LA FRAICHELUR CU PRODUIT PLUS LONGTEMPS KEEP REFRIGERATED TO PRESERVE THE FRESHINESS OF n UCT LONGER Produits ANDALOS PIoducts ) H4N 1RS Canada 6.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.