Is Paldo Bul Jjajang - Instant Noodle With Spicy Black Bean Sauce 203g Dairy Free?

Ingredients

Wheat Flour, Modified Potato Starch, Potato Starch, Palm Oil, Emulsified Oil (Sunflower Seed Oil, Lecithin (Soy)), Salt, Wheat Gluten, Onion Extract, Alkaline Agent (Potassium Carbonate, Sodium Carbonate, Sodium Phosphate), Guar Gum, Sauce: Water, Onion, Black Bean Sauce (Wheat, Black Soybean, Salt), Potato, Sugar, Canola Oil, Onion Flavoured Oil (Corn Oil, Onion), Soy Protein, Soy Sauce Powder (Soy, Wheat, Salt), Modified Tapioca Starch, Corn Starch, Spicy Oil (Corn Oil, Capscum), Red Pepper Powder, Caramel Syrup, Ginger Extract, Onion Powder Flavour Enhancer (Sodium Ribonucleotide), Parprika, Sodium Carbonate, Flakes: Dired Cabbage, Dried Pea, Contains Soy, Wheat, May Contain: Peanut, Tree Nuts, Sesame, Milk, Eggs, Fish, Crustaceans, Shellfish, Gluten, Mustard, Sulphites, Cooking Instruction: Boil 60(About 20Oz,), Water, Put Noodles And Flakes, Cook For 4Mins And 30Sec, Stirring Occationally, Remove From Heat, Drain The Water And Leave 5 Tablespoons Of Water, Add Jjajang Sauce Mix Well With Noodle And Serve

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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