Is Paldo Bul Jjajang - Instant Noodle With Spicy Black Bean Sauce 203g Vegetarian?

Ingredients

Wheat Flour, Modified Potato Starch, Potato Starch, Palm Oil, Emulsified Oil (Sunflower Seed Oil, Lecithin (Soy)), Salt, Wheat Gluten, Onion Extract, Alkaline Agent (Potassium Carbonate, Sodium Carbonate, Sodium Phosphate), Guar Gum, Sauce: Water, Onion, Black Bean Sauce (Wheat, Black Soybean, Salt), Potato, Sugar, Canola Oil, Onion Flavoured Oil (Corn Oil, Onion), Soy Protein, Soy Sauce Powder (Soy, Wheat, Salt), Modified Tapioca Starch, Corn Starch, Spicy Oil (Corn Oil, Capscum), Red Pepper Powder, Caramel Syrup, Ginger Extract, Onion Powder Flavour Enhancer (Sodium Ribonucleotide), Parprika, Sodium Carbonate, Flakes: Dired Cabbage, Dried Pea, Contains Soy, Wheat, May Contain: Peanut, Tree Nuts, Sesame, Milk, Eggs, Fish, Crustaceans, Shellfish, Gluten, Mustard, Sulphites, Cooking Instruction: Boil 60(About 20Oz,), Water, Put Noodles And Flakes, Cook For 4Mins And 30Sec, Stirring Occationally, Remove From Heat, Drain The Water And Leave 5 Tablespoons Of Water, Add Jjajang Sauce Mix Well With Noodle And Serve

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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