This product may or may not be vegetarian as it lists 5 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Paldo King Bowl Noodle Ilpoom Jja Jang Men 190g Vegetarian?

This product may or may not be vegetarian as it lists 5 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Wheat Flour 28,4%, Thickening Agent: E1420, Wheat Gluten, Onion Extract, Salt, Acidity Regulator: E500, E501, E450, E451, Stabilizer: E412, E405, Emulsifier: E420, E471, E322 (From Soy), Colour: E101, Palm Oil, Green Tea Extract, Soup Base: Salt, Sugar, Flavour Enhancer, E621, E635, Frozen Onion, Ginger Concentrate, Potato, Textured Vegetable Protein (From Soy), Chinese Bean Paste (Chinese Soy Bean, Salt, Sugar, Soybean Oil, Water), Rapeseed Oil, Waxy Corn Starch, Modified Tapioca Starch (Oxidized), Cabbage, Tasty Complex Powder Flavour Enhancer: E635, E640, Water, Cooking Description Pour Boiled Water Up To The Mark Inside The Container, Cover The Lid And Put The Sauce Pack On The Top Of The Lid And Wait For 4 Minutes, Follow The Dotted Line And Make A Hole, Pour Out The Water, Then Squeeze Out The Sauce Pack On Top Of The Noodle And Mix Well, Enjoy Your Paldo Jjajangmen

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Vegetarian? Paldo King Bowl Noodle Ilpoom Jja Jang Men 190g | Spoonful