Is Paldo Lobster Ramen Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 5 ingredients contain gluten depending on the source.

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Why it's not gluten free

wheat flour
wheat gluten
gluten
wheat
soy sauce powder
flavor enhancer
dextrin
soy sauce
+1 more

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Noodles: Wheat Flour, Modified Potato Starch, Palm Oil, Potato Starch, Wheat Gluten, Salt, Emulsified Oil (sunflower Seed Oil, Lecithin (soy)), Vegetable Extract (garlic, Onion), Alkaline Agent (potassium Carbonate, Sodium Carbonate, Sodium Phosphate), Guar Gum, Canola Oil. Soup Base: Salt, Soy Sauce Powder (soy, Wheat, Salt), Flavor Enhancer (monosodium Glutamate), Sugar, Shrimp Powder (crustacean), Crab Extract Powder (crustacean), Red Pepper Powder, Glucose, Dextrin, Lolios Beka Powder (mollusc), Lobster Powder (crustacean), Seasoning (soy Sauce (soy, Wheat, Salt), Onion, Yeast Extract, Maltodextrin, Glucose), Seafood Seasoning (oyster (mollusc), Mussel (mollusc), Monosodium Glutamate, Salt, Lolios Beka (mollusc), Shrimp (crustacean)), Garlic Powder, Black Pepper Powder, Flavor Enhancer (sodium Ribonucleotides), Paprika. Flakes: Dried Bok Choy, Dried Cabbage, Dried Crab Flake (crustacean), Dried Carrot, Dried Seaweed. Contains Soy, Wheat, G;luten, Molluscs and Crustaceans. It may also contain Peanut, Tree Nuts (Oil), Sesame, Milk, Eggs, Fish, Sulphites, Mustard and Gluten.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

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