Is Paldo Teumsae Ramen 120g (Pack Of 20) Gluten Free?
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Ingredients
Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Wheat Gluten, Emulsified Oil, Vegetable Flavour Extract, Alkaline Agent, Guar Gum, Riboflavin Soup Base: Salt, Monosodium Glutamate, Soy Sauce, Chilli Extract Powder, Glucose, Garlic Powder, Mushroom Extract Powder, Yeast Powder, Black Pepper, Paprika, Disodium Inosinate Dried Vegetable: Cabbage, Green Onion, Red Pepper, Mushroom Warning : Highly Addictive Of Intensive Never - Forgetting Rich Hot And Spicy Flavor, Cooking Direction: Put The Noodles Soup Base Into The Boilling Water (500Cc), Simmer For 3~4 Minutes Till The Noodles Are Tender Stir The Noodles And Ready To Serve
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.