Is PALEONOLA GRANOLA GRAIN FREE ORIGINAL , 10 OZ Gluten Free?
Description
Paleonola granola grain-free original 10 oz is a real food product made in the USA with simple ingredients. It is crafted with nuts, seeds, berries, unsweetened coconut, and coconut oil without the use of oats, grains, soy, dairy, or refined sugars. This non-GMO and gluten-free granola is made with almonds, pecans, pepitas, honey, walnuts, flax seeds, sunflower seeds, sweetened dried cranberries, dried coconut, vanilla extract, and cinnamon. People who have tried Paleonola granola appreciate its delicious taste, healthy composition, and great ingredients.
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Description
Paleonola granola grain-free original 10 oz is a real food product made in the USA with simple ingredients. It is crafted with nuts, seeds, berries, unsweetened coconut, and coconut oil without the use of oats, grains, soy, dairy, or refined sugars. This non-GMO and gluten-free granola is made with almonds, pecans, pepitas, honey, walnuts, flax seeds, sunflower seeds, sweetened dried cranberries, dried coconut, vanilla extract, and cinnamon. People who have tried Paleonola granola appreciate its delicious taste, healthy composition, and great ingredients.
Ingredients
Almonds, Pecans, Pepitas (Denotes Organic Ingredient), Honey (Denotes Organic Ingredient), Walnuts, Coconut Oil (Denotes Organic Ingredient), Sunflower Seeds (Denotes Organic Ingredient), Flax Seeds (Denotes Organic Ingredient), Sweetened Dried Cranberries (Cranberries, Apple Juice Concentrate, Sunflower Oil), Dried Coconut (Denotes Organic Ingredient), Vanilla Extract, Cinnamon
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.