Is Palermo's Bacon Mac N' Cheese Bacon, Macaroni, Mozzarella, Yellow Cheddar, and Cheddar Cheese Sauce Rising Crust Pizza, Bacon Mac N' Cheese Low FODMAP?

Ingredients

WHEAT FLOUR, WATER, ENRICHED MACARONI NOODLES (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT AND ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), CHEESE BLEND ([WHEY, CHEDDAR CHEESE{CULTURED MILK, SALT, ENZYMES}, REDUCED LACTOSE WHEY, MALTODEXTRIN, CANOLA OIL, SALT, DISODIUM PHOSPHATE, BLUE CHEESE {CULTURED MILK, SALT, ENZYMES}, NONFAT DRY MILK, LACTOSE, NATURAL FLAVORS, DRY YEAST, CITRIC ACID], MODIFIED FOOD STARCH, COCONUT OIL, CORN SYRUP SOLIDS, SALT, WHEY POWDER, YEAST EXTRACT, XANTHAN GUM, SODIUM CASEINATE, ANNATTO EXTRACT, MALTODEXTRIN, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, CITRIC ACID, ANHYDROUS BUTTERFAT, NATURAL FLAVORS [MILK, SOY], EXTRACTIVES OF PAPRIKA), BACON (CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE. MAY CONTAIN BROWN SUGAR), SOYBEAN OIL, SUGAR, YEAST, DEGERMINATED YELLOW CORNMEAL, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, SALT, INACTIVE YEAST, SOY LECITHIN, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), WHEAT STARCH, ASCORBIC ACID, EDIBLE EXCIPIENTS (CORNSTARCH, MICROCRYSTALLINE CELLULOSE [MCC, CELLULOSE GEL], POLYETHYLENE GLYCOL), ENRICHMENT (NIACIN, REDUCED IRON, WHEAT FLOUR, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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