Is PALERMO'S, PRIMO THIN, ULTRA THIN CRUST HAWAIIAN STYLE PIZZA Gluten Free?

Ingredients

WATER, PASTEURIZED MILK, FLOUR, PINEAPPLE, PORK (HAM WITH NO ADDED NITRATES EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE POWDER), TOMATOES, CONTAINS 2% OR LESS OF: SOYBEAN OIL SALT*, SUGAR, YEAST, ENZYMES, CHEESE CULTURES, VINEGAR*, GARLIC POWDER, CULTURED WHEY*, WHEY*, FERROUS SULFATE, FOLIC ACID, NIACIN, RIBOFLAVIN, THIAMIN MONONITRATE, CULTURED CELERY JUICE POWDER*, SPICES, ASCORBIC ACID, SOY LECITHIN (PROCESSING AID).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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