Is Pam Expeller Pressed Avocado Oil No-Stick Cooking Spray Gluten Free?

Description
Pam Expeller Pressed Avocado Oil No Stick Cooking Spray is a versatile and convenient choice for cooking enthusiasts. Made from non-GMO ingredients, this cooking spray contains expeller-pressed avocados, ensuring a natural and healthy option. With its high smoke point, it is ideal for various cooking methods such as stir-frying veggies, searing meats, and whipping omelets. Its non-stick properties make cooking and cleanup a breeze. While some people find the spray messy, its effectiveness in preventing food from sticking to pans and skillets makes it a popular choice among users. Pam Avocado Oil Cooking Spray offers a convenient and reliable cooking experience.

Description
Pam Expeller Pressed Avocado Oil No Stick Cooking Spray is a versatile and convenient choice for cooking enthusiasts. Made from non-GMO ingredients, this cooking spray contains expeller-pressed avocados, ensuring a natural and healthy option. With its high smoke point, it is ideal for various cooking methods such as stir-frying veggies, searing meats, and whipping omelets. Its non-stick properties make cooking and cleanup a breeze. While some people find the spray messy, its effectiveness in preventing food from sticking to pans and skillets makes it a popular choice among users. Pam Avocado Oil Cooking Spray offers a convenient and reliable cooking experience.
Ingredients
Avocado Oil, Grain Alcohol (For Uniform Spray), Sunflower Lecithin (Prevents Sticking), Adds A Trivial Amount Of Fat, Also Contains Propellant To Dispense Spray
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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