Is Pamela's Chocolate Chunk Cookies Incredible Cookie Mix, 13.6 Oz Gluten Free?

Description
A mix producing chocolate chunk cookies with pronounced chocolate flavor, chewy centers and slightly crisp edges; commonly used for home baking, snacks, school lunches or casual gatherings. Reviewers note reliable, consistent results, generous chocolate pieces and easy preparation, though a few report variable chunk distribution across batches and straightforward baking.

Description
A mix producing chocolate chunk cookies with pronounced chocolate flavor, chewy centers and slightly crisp edges; commonly used for home baking, snacks, school lunches or casual gatherings. Reviewers note reliable, consistent results, generous chocolate pieces and easy preparation, though a few report variable chunk distribution across batches and straightforward baking.
Ingredients
Organic Chocolate Chunks (Organic Natural Evaporated Cane Sugar, Organic Cocoa Paste, Organic Cocoa Butter, Non-gmo Soy Lecithin/emulsifier, Gluten-free Organic Vanilla, Chunks May Contain Traces Of Milk Protein Due To Manufacturing Equipment), Natural Evaporated Cane Sugar, Brown Rice Flour, White Rice Flour, Brown Sugar, Tapioca Starch, Sweet Rice Flour, Grainless And Aluminum-free Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Sea Salt, Organic Cocoa Powder (Processed With Alkali), Gluten-free Natural Flavor (Contains Non-gmo Corn Derivate), Xanthan Gum, Baking Soda
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


