Is Pamela's ProduCounts Whenever Bar, Oat Chocolate Chip Coconut, 7.05 Oz, 6 Count Gluten Free?
Description
Pamelas Producounts Whenever Bars in oat chocolate chip coconut flavor are a gluten-free snack made with gluten-free oats, chia seeds, and lightly sweetened with agave and coconut sugar. These bars are both tasty and hearty, providing a delicious and satisfying snack option. People love the taste of these bars and appreciate that they are gluten-free. They are considered a great breakfast bar and snack, worth buying in bulk. The combination of coconut and chocolate in these bars is particularly enjoyed by many, as coconut and chocolate are known to be both tasty and hearty snacks.
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Description
Pamelas Producounts Whenever Bars in oat chocolate chip coconut flavor are a gluten-free snack made with gluten-free oats, chia seeds, and lightly sweetened with agave and coconut sugar. These bars are both tasty and hearty, providing a delicious and satisfying snack option. People love the taste of these bars and appreciate that they are gluten-free. They are considered a great breakfast bar and snack, worth buying in bulk. The combination of coconut and chocolate in these bars is particularly enjoyed by many, as coconut and chocolate are known to be both tasty and hearty snacks.
Ingredients
Peanut Butter, Organic Agave, Gluten-free Oats, Organic Coconut Sugar, Organic Chocolate Chips (Organic Evaporated Cane Sugar, Organic Cocoa Paste, Organic Cocoa Butter, Non-gmo Soy Lecithin/emulsifier, Organic Vanilla, Chips May Contain Traces Of Milk Protein Due To Manufacturing Equipment,), Organic Eggs, Peanuts, Almonds, Flour Blend (Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum), Monounsaturated Safflower Oil, Chia Seeds, Gluten-free Flavors, Sea Salt, Xanthan Gum, Baking Soda
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.