Is Pamela's Products Cookies Gluten Free Pecan Shortbread -- 6.25 oz Gluten Free?

Description
Pamela's Products Gluten Free Pecan Shortbread Cookies, 6.25 oz, have received positive feedback from reviewers who find them delicious. However, some reviewers mention that the price seems high for a box containing only ten cookies. These gluten-free cookies are known to be crumbly in texture. Overall, Pamela's Products Gluten Free Pecan Shortbread Cookies offer a tasty option for those looking for a gluten-free treat, although the price may be a consideration for some.

Description
Pamela's Products Gluten Free Pecan Shortbread Cookies, 6.25 oz, have received positive feedback from reviewers who find them delicious. However, some reviewers mention that the price seems high for a box containing only ten cookies. These gluten-free cookies are known to be crumbly in texture. Overall, Pamela's Products Gluten Free Pecan Shortbread Cookies offer a tasty option for those looking for a gluten-free treat, although the price may be a consideration for some.
Ingredients
Flour Base (Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum), Butter (Salted), Organic Natural Evaporated Cane Sugar, Pecans, Xanthan Gum And Gluten-free Vanilla Flavor, Allergen Information: Pamela's Products Have Been Formulated And Produced To Be Wheat-free And Gluten-free, Our Products Are Produced In A Facility That Also Makes Products Containing: Peanuts, Tree Nuts, Dairy, Eggs And Soy, Allergen Information: Pamela's Products Have Been Formulated And Produced To Be Wheat-free And Gluten-free, Our Products Are Produced In A Facility That Also Makes Products Containing: Peanuts, Eggs And Soy, Allergen Information:
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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